Brown Butter Pecan Pie Bars Recipe
Brown butter pecan pie bars offer a rich, nutty twist on the classic pecan pie with a buttery shortbread crust and a gooey caramel-like filling. These easy-to-make bars are perfect for holiday gatherings or anytime you crave a sweet, crunchy dessert. Brown butter adds depth, enhancing the sweet pecans and creating a deliciously rich flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- All-purpose flour
- Salt
- Eggs
- Vanilla extract
- Maple syrup
- Pecans (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Brown the butter in a saucepan over medium heat until golden and nutty. Set aside to cool.
- Mix flour, sugar, and salt to form the crust. Add cooled brown butter and combine. Press into the pan and bake for 15 minutes until golden.
- In a bowl, whisk eggs, brown sugar, vanilla, maple syrup, and remaining brown butter. Stir in chopped pecans.
- Pour the pecan mixture over the baked crust and return to the oven.
- Bake for 25-30 minutes until set and golden brown.
- Cool completely before cutting into bars.
Notes
- Use pure maple syrup for the best flavor.
- Add a pinch of cinnamon to the filling for a warm, spiced touch.
- Bars can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 80mg
Find it online: https://emiliarecipes.com/brown-butter-pecan-pie-bars-recipe/