Buffalo Chicken And Cheddar Rice Recipe
Buffalo Chicken and Cheddar Rice is a flavorful, easy-to-make dish with spicy buffalo chicken, creamy cheddar cheese, and savory rice. It's perfect for weeknight dinners and brings a satisfying mix of heat and richness. This recipe is a must-try for those who love bold flavors with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 2 cups shredded cooked chicken (preferably buffalo-flavored)
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and buffalo sauce. Stir to coat the chicken evenly.
- Add cooked rice to the buffalo chicken mixture and mix well.
- Stir in shredded cheddar cheese and ranch or blue cheese dressing.
- Transfer the mixture to a baking dish and top with additional cheese, if desired.
- Bake at 350°F (175°C) for 15-20 minutes, until heated through and cheese is melted.
- Garnish with chopped green onions and serve hot.
Notes
- You can adjust the buffalo sauce based on your preferred spice level.
- Use pre-cooked rotisserie chicken for a quicker meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 2g
- Sodium: 850mg