Buffalo Chicken Pasta Recipe
This Buffalo Chicken Pasta recipe is a creamy, spicy, and flavorful dish that's perfect for dinner! Loaded with tender chicken, pasta, and the classic tangy kick of buffalo sauce, it's a quick and satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp cream cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Green onions or parsley for garnish (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken, garlic powder, and onion powder. Stir for 2 minutes.
- Pour in buffalo sauce and stir well. Reduce heat to low.
- Add heavy cream, cream cheese, and shredded cheddar cheese. Stir until smooth and creamy.
- Mix in cooked pasta, ensuring it’s evenly coated with the sauce.
- Season with salt and pepper to taste.
- Garnish with green onions or parsley if desired, and serve immediately.
Notes
- Adjust the buffalo sauce quantity to your preferred spice level.
- Use gluten-free pasta for a gluten-free option.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
Find it online: https://emiliarecipes.com/buffalo-chicken-pasta-recipe/