Buffalo Chicken Pizza Rolls Recipe
Buffalo Chicken Pizza Rolls are a flavorful appetizer featuring spicy buffalo chicken, gooey cheese, and soft pizza dough. Perfect for game days or quick snacks, these rolls are baked to golden perfection, delivering a mouthwatering combination of tangy, cheesy, and savory goodness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 can refrigerated pizza dough
- 1/4 cup ranch or blue cheese dressing (for dipping)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Roll out pizza dough into a rectangle. Spread chicken mixture evenly over the dough.
- Sprinkle mozzarella and cheddar cheese over the chicken.
- Roll the dough tightly into a log, then slice into 1-inch rolls.
- Arrange rolls on the prepared baking sheet. Brush tops with melted butter mixed with garlic powder.
- Bake for 15-18 minutes, or until golden brown.
- Garnish with parsley, if desired. Serve warm with ranch or blue cheese dressing.
Notes
- You can adjust the level of spice by using mild or hot buffalo sauce.
- For extra crunch, add chopped celery or onions to the filling.
- These can be prepped ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/buffalo-chicken-pizza-rolls-recipe/