Buffalo Chicken Pizza Rolls Recipe

There’s something undeniably exciting about biting into a warm, cheesy Buffalo Chicken Pizza Roll and experiencing the explosion of bold flavors. These rolls combine spicy buffalo chicken, melty mozzarella, and soft pizza dough for a snack or meal that’s perfect for game days, parties, or even casual dinners.

I first whipped up a batch of these when craving a fusion of two of my favorite comfort foods: buffalo wings and pizza. Little did I know they’d become a staple in our household! Let me show you why these are a must-try.

Why You'll Love These Buffalo Chicken Pizza Rolls

Get ready to upgrade your snack game with this irresistibly tasty recipe. Whether you're feeding a crowd or satisfying your own cravings, these pizza rolls are guaranteed to impress.

First, these pizza rolls are incredibly easy to make. Using pre-made pizza dough cuts down on prep time, so you can whip these up in under an hour without breaking a sweat.

They’re also perfect for sharing. Each roll is individually portioned, making them ideal for serving at parties or packing into lunches.

Another reason to love this recipe? The flavor is completely customizable. Want it extra spicy? Add more buffalo sauce. Prefer a creamier filling? Mix in more ranch dressing or blue cheese crumbles.

Finally, these rolls store beautifully. Make them ahead of time and reheat when needed, so they’re always ready to satisfy a craving.

Ingredients Notes

This recipe keeps things simple yet delicious by using accessible, high-quality ingredients. Here’s a closer look at what makes these Buffalo Chicken Pizza Rolls so special.

Cooked Chicken: Shredded chicken is the star of the filling. You can use rotisserie chicken for convenience or cook and shred chicken breasts or thighs at home.

Buffalo Sauce: The zesty heat of buffalo sauce ties everything together. Opt for your favorite brand or adjust the amount to suit your spice tolerance.

Mozzarella Cheese: This melty, stretchy cheese is essential for that gooey texture. Freshly shredded mozzarella works best, but pre-shredded will do in a pinch.

Pizza Dough: Store-bought dough makes this recipe quick and easy, but homemade dough adds an extra layer of flavor if you have the time.

Ranch or Blue Cheese Dressing: These creamy additions help balance the heat of the buffalo sauce. Use whichever dressing you prefer—or both!

Optional Garnishes: A sprinkle of green onions or a drizzle of extra buffalo sauce can elevate these rolls to the next level.

For equipment, you'll need a rolling pin, a baking sheet, and parchment paper. A pizza cutter also comes in handy for slicing the dough into rolls.

How To Make These Buffalo Chicken Pizza Rolls

Creating these Buffalo Chicken Pizza Rolls is as fun as it is simple. Here’s how to do it step by step.

Step 1: Prepare the Chicken Filling
In a mixing bowl, combine your shredded chicken with buffalo sauce. Make sure the chicken is evenly coated, and then stir in a few tablespoons of ranch or blue cheese dressing for extra creaminess. Set this aside.

Step 2: Roll Out the Dough
Lightly flour your work surface and roll out the pizza dough into a large rectangle, about ¼ inch thick. This will ensure even cooking and plenty of space for the filling.

Step 3: Assemble the Rolls
Spread the buffalo chicken mixture evenly over the dough, leaving a small border around the edges. Sprinkle generously with mozzarella cheese, then carefully roll the dough into a tight log, starting from one of the longer sides.

Step 4: Slice and Bake
Use a sharp knife or pizza cutter to slice the log into 1-inch rolls. Place the rolls cut-side down on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, or until golden brown and bubbly.

Step 5: Serve and Enjoy
Let the rolls cool slightly before serving. Add optional garnishes like a drizzle of buffalo sauce, a sprinkle of green onions, or extra dressing on the side for dipping.

These rolls take about 40 minutes from start to finish, making them perfect for busy weeknights or last-minute gatherings.

Storage Options

One of the best parts about these Buffalo Chicken Pizza Rolls is how well they store. Here’s how to keep them fresh for later:

Refrigeration: Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to maintain their crispy texture.

Freezing: Arrange uncooked rolls on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, and they’ll keep for up to 2 months. Bake from frozen, adding a few extra minutes to the cook time.

Reheating: For the best results, reheat the rolls in a 350°F (175°C) oven for 10-15 minutes. Microwave reheating works too, but the rolls won’t be as crispy.

Variations and Substitutions

These pizza rolls are as versatile as they are delicious. Here are some ideas to make them your own:

• Mild Version: Replace buffalo sauce with BBQ sauce for a sweeter, milder flavor.
• Extra Spicy: Add diced jalapeños or a dash of hot sauce to the filling for extra heat.
• Different Cheese: Swap mozzarella for cheddar or Monterey Jack for a different flavor profile.
• Vegetarian Option: Substitute the chicken with sautéed mushrooms or roasted vegetables for a veggie-packed version.
• Gluten-Free: Use gluten-free pizza dough to make the recipe accessible for gluten-sensitive guests.

Feel free to experiment with the fillings and toppings to create your own signature version of these Buffalo Chicken Pizza Rolls.

Whether you’re serving these as a snack, appetizer, or main dish, Buffalo Chicken Pizza Rolls are guaranteed to be a hit. Their bold flavors, gooey cheese, and flaky dough make them irresistible. Don’t wait—gather your ingredients and give this recipe a try!

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