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Burger Bowls Recipe

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This Burger Bowls recipe is a delicious, low-carb alternative to traditional burgers. Packed with protein, fresh vegetables, and savory toppings, these bowls are a healthy and satisfying meal option. Ideal for keto diets and weeknight dinners, this customizable dish brings all your favorite burger flavors without the bun.

Ingredients

Scale

  • 1 lb ground beef (85% lean)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • 4 cups chopped romaine lettuce

  • 1 cup cherry tomatoes, halved

  • 1/2 cup red onion, thinly sliced

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup dill pickles, chopped

  • 1/4 cup burger sauce (mayo, ketchup, mustard mix)

  • Optional toppings: avocado, bacon, jalapeños

Instructions

  1. In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.

  2. Prepare four bowls with a base of chopped romaine lettuce.

  3. Divide the cooked beef evenly among the bowls.

  4. Top each bowl with tomatoes, red onions, shredded cheese, pickles, and optional toppings.

  5. Drizzle with burger sauce and serve immediately.

Notes

  • Make it keto by using sugar-free ketchup and avoiding high-carb toppings.

  • For added flavor, cook beef with Worcestershire sauce.

  • Great for meal prep—store components separately and assemble before serving.

Nutrition

Find it online: https://emiliarecipes.com/burger-bowls-recipe/