Cabbage Fat-burning Soup Recipe
This cabbage fat-burning soup is packed with fresh vegetables and flavorful seasonings, making it a nutritious, low-calorie meal. Perfect for detox, weight loss, or a healthy meal plan, this easy-to-make soup is both filling and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 head cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt (optional)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, garlic, carrots, celery, and bell pepper for 5 minutes.
- Add chopped cabbage, diced tomatoes, vegetable broth, and seasonings. Stir well.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes until vegetables are tender.
- Adjust seasoning if needed and serve hot.
Notes
- For extra protein, add shredded chicken or beans.
- Store leftovers in the fridge for up to 4 days.
- Add more spice with cayenne or extra red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 70
- Sugar: 5g
- Sodium: 300mg
Find it online: https://emiliarecipes.com/cabbage-fat-burning-soup-recipe/