Cajun Chicken With Sweet Peppers Recipe
This Cajun Chicken with Sweet Peppers recipe is bursting with bold flavors and vibrant colors! Tender chicken breasts are seasoned with a spicy Cajun blend and sautéed with sweet bell peppers, making it a quick, easy, and healthy meal. Perfect for weeknight dinners or meal prepping, this dish brings a taste of Louisiana to your table. Whether you serve it over rice, pasta, or enjoy it low-carb, it's a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet / Sauté
- Cuisine: Cajun / Southern
- Diet: Gluten Free
Ingredients
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2 boneless, skinless chicken breasts (sliced thin)
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1 tablespoon Cajun seasoning
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1 tablespoon olive oil
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1 red bell pepper (sliced)
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1 yellow bell pepper (sliced)
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1 green bell pepper (sliced)
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1 small red onion (sliced)
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2 cloves garlic (minced)
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Salt and pepper to taste
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Fresh parsley for garnish
Instructions
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Season the chicken slices with Cajun seasoning and a pinch of salt and pepper.
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In a large skillet over medium-high heat, add olive oil.
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Cook the chicken for 5–7 minutes until fully cooked and slightly crispy.
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Remove chicken and set aside.
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In the same skillet, add the peppers, onion, and garlic. Sauté until the vegetables are tender-crisp (about 4–5 minutes).
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Return the chicken to the skillet and toss everything together.
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Cook for another 2–3 minutes to blend flavors.
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Garnish with chopped parsley and serve hot!
Notes
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Adjust the level of spiciness by adding extra Cajun seasoning or red pepper flakes.
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Great served with rice, cauliflower rice, or in tortillas for wraps.
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You can substitute chicken thighs for even juicier meat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 4g
- Sodium: 600mg