Cajun Sausage And Rice Skillet Recipe
This easy Cajun Sausage and Rice Skillet is a flavorful one-pan meal featuring smoked sausage, bell peppers, onions, and Cajun-seasoned rice. It's a quick and hearty dish with bold Louisiana flavors, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pan Meals
- Method: Stovetop
- Cuisine: Cajun, Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 cup long-grain white rice
- 1 ½ cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- ½ tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 green onions, sliced (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned. Remove and set aside.
- In the same skillet, sauté onion and bell pepper until softened. Add garlic and cook for 30 seconds.
- Stir in rice, Cajun seasoning, paprika, salt, and black pepper. Cook for 1-2 minutes.
- Pour in chicken broth and diced tomatoes. Bring to a simmer.
- Return sausage to the skillet, cover, and cook on low for 20 minutes, until rice is tender.
- Remove from heat, fluff with a fork, and garnish with green onions before serving.
Notes
- Adjust Cajun seasoning for desired spice level.
- Use andouille sausage for an authentic Cajun taste.
- Swap white rice for brown rice (increase cook time by 10 minutes).
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
Find it online: https://emiliarecipes.com/cajun-sausage-and-rice-skillet-recipe/