Caramel Apple Cheesecake Recipe
This Caramel Apple Cheesecake recipe combines a smooth cream cheese filling with a layer of spiced apples and a generous caramel topping. The graham cracker crust adds a buttery crunch, making this dessert perfect for autumn or holiday celebrations. Keywords: caramel apple cheesecake, fall desserts, apple cheesecake.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (including cooling and chilling)
- Yield: 10 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Eggs
- Vanilla extract
- Apples (peeled and diced)
- Brown sugar
- Ground cinnamon
- Caramel sauce
Instructions
- Preheat oven to 350°F. Mix graham cracker crumbs with melted butter and press into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until combined.
- Pour the cream cheese mixture over the crust.
- Cook apples with brown sugar and cinnamon until softened, then spread over the cheesecake layer.
- Bake for 50–60 minutes, then cool completely.
- Drizzle with caramel sauce before serving.
Notes
- Use tart apples like Granny Smith for a balanced flavor.
- Let the cheesecake cool to room temperature before refrigerating.
Nutrition
- Serving Size: 1 slice (1/10 of cheesecake)
- Calories: 450
- Sugar: 32g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/caramel-apple-cheesecake-recipe/