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Caramel Apple Oatmeal Bake Recipe

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This Caramel Apple Oatmeal Bake recipe combines hearty oats, sweet caramel, and spiced apples for a cozy and nutritious breakfast or dessert. Perfect for fall, this baked oatmeal is easy to prepare and filled with flavor. With tender apples and a caramel drizzle, it's an irresistible dish that the whole family will love.

Ingredients

  • Old-fashioned oats
  • Apples (chopped)
  • Caramel sauce
  • Milk
  • Eggs
  • Brown sugar
  • Cinnamon
  • Vanilla extract
  • Baking powder
  • Salt

Instructions

  1. Preheat oven and grease a baking dish.
  2. In a large bowl, mix oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk milk, eggs, vanilla, and brown sugar.
  4. Add wet ingredients to dry and fold in chopped apples.
  5. Pour mixture into the dish and bake until golden.
  6. Drizzle with caramel sauce before serving.

Notes

  • You can substitute almond milk for regular milk for a dairy-free option.
  • Serve warm for best flavor, or refrigerate for up to 3 days for easy meal prep.

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