Caramel Frosting Recipe
This homemade caramel frosting is smooth, creamy, and packed with deep caramel flavor. Perfect for frosting cakes, cupcakes, and desserts, this recipe uses simple pantry staples to create a luscious topping that’s both rich and delicious.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: about 2 cups 1x
- Category: Dessert, Frosting
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 3 to 4 cups powdered sugar
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar and stir continuously until fully dissolved.
- Bring the mixture to a boil, then reduce heat and simmer for 2 minutes.
- Remove from heat and slowly whisk in the milk.
- Let the mixture cool slightly, then beat in vanilla.
- Gradually add powdered sugar, mixing until smooth and creamy.
- Use immediately to frost cakes or cupcakes.
Notes
- For a thinner consistency, add a little more milk.
- Let the frosting cool slightly before spreading to avoid melting the cake.
- Store leftovers in an airtight container and reheat slightly before use.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
Find it online: https://emiliarecipes.com/caramel-frosting-recipe/