Caramel Marshmallow Rice Krispie Balls Recipe
Caramel Marshmallow Rice Krispie Balls are the perfect sweet treat! Made with soft marshmallows, buttery caramel, and crispy rice cereal, this no-bake dessert is quick, easy, and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of large marshmallows
- 1 bag of caramels (14 oz), unwrapped
- 2 tablespoons butter
- 4 cups Rice Krispies cereal
Instructions
- Melt caramels and butter in a saucepan over low heat, stirring frequently.
- Using a skewer or fork, dip each marshmallow into the caramel mixture to coat it fully.
- Roll the coated marshmallows in the Rice Krispies cereal to cover evenly.
- Place the Rice Krispie balls on a wax paper-lined tray to cool and set.
Notes
- You can substitute caramel sauce for the caramels to save time.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 15g
- Sodium: 75mg