Carrot Cake Cookies Recipe
These carrot cake cookies are everything you love about traditional carrot cake in a delicious, handheld form. Packed with shredded carrots, warm spices, and topped with cream cheese frosting, these soft and chewy cookies are perfect for any occasion. Try this easy carrot cake cookies recipe for a delightful treat that brings the comforting flavors of carrot cake to every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cookies:
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup finely grated carrots
- ½ cup rolled oats
- ½ cup chopped walnuts or pecans (optional)
- Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
Instructions
- Prepare the Oven and Baking Sheets: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Cream Butter and Sugars: In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, mixing until combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture. Fold in grated carrots, oats, and nuts if using.
- Scoop and Bake: Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until edges are golden. Cool on a wire rack.
- Make the Frosting: Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Frost and Serve: Spread or pipe frosting onto cooled cookies. Enjoy!
Notes
- For added texture, sprinkle chopped nuts or shredded coconut over the frosting.
- Store unfrosted cookies at room temperature for up to 3 days; refrigerate frosted cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 95 mg
Find it online: https://emiliarecipes.com/carrot-cake-cookies-recipe/