Carrot Potato Soup Recipe
This delicious Carrot Potato Soup is an easy-to-make, creamy, and nourishing meal. Made with fresh carrots, potatoes, onions, and spices, this hearty soup is perfect for a comforting lunch or dinner. It's a great vegetarian option packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 carrots, peeled and diced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions and garlic until fragrant, about 2-3 minutes.
- Add carrots and potatoes, and stir for another 3-4 minutes.
- Pour in vegetable broth, season with salt and pepper, and bring to a boil.
- Reduce heat and simmer for 20 minutes until vegetables are tender.
- Use an immersion blender to purée the soup until smooth.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust the thickness by adding more broth if needed.
- For extra flavor, add a pinch of thyme or rosemary.
- This soup can be made ahead and stored for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 500mg
Find it online: https://emiliarecipes.com/carrot-potato-soup-recipe/