Cattle Drive Casserole Recipe
Cattle Drive Casserole is a hearty and comforting dish made with ground beef, vegetables, and layers of creamy cheese and biscuits. This easy-to-make casserole is perfect for family dinners, offering a delicious blend of flavors and textures in every bite. With simple ingredients and straightforward instructions, it’s ideal for busy weeknights. Make it your go-to recipe for a satisfying, one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Green bell pepper
- Corn
- Canned diced tomatoes
- Sour cream
- Cheddar cheese
- Canned biscuits
- Salt & pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Add onions, garlic, and bell pepper, sauté until softened.
- Stir in corn, tomatoes, and season with salt and pepper.
- Transfer the mixture to a baking dish. Spread sour cream over the top, then sprinkle with cheese.
- Arrange canned biscuits on top of the casserole.
- Bake for 25-30 minutes until biscuits are golden brown and cheese is bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, add taco seasoning to the beef mixture.
- Substitute the canned biscuits with homemade if preferred.
- Customize with your favorite vegetables or cheese blend.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/cattle-drive-casserole-recipe/