Chai Pumpkin Meringue Pie Recipe
Chai Pumpkin Meringue Pie is a spiced twist on a classic, featuring chai-infused pumpkin filling and light, sweet meringue. Perfect for holiday gatherings, this pie delivers a cozy blend of warm spices and creamy textures that will impress everyone.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pie crust
- Pumpkin puree
- Chai spice blend (cinnamon, cardamom, ginger, etc.)
- Eggs
- Sugar
- Cream
- Vanilla extract
- Cornstarch
- Salt
- Egg whites (for meringue)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare pie crust in a 9-inch pie dish and bake for 10 minutes.
- In a bowl, mix pumpkin puree, chai spices, eggs, sugar, cream, vanilla, cornstarch, and salt.
- Pour the mixture into the pre-baked pie crust.
- Bake for 45 minutes until the center is set.
- Meanwhile, beat egg whites and sugar to stiff peaks for the meringue.
- Spread meringue over the pie and bake for 10 minutes until golden.
- Let cool before serving.
Notes
- For added flavor, sprinkle cinnamon on top of the meringue.
- Ensure the pie is fully cooled before slicing to maintain structure.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 200mg
Find it online: https://emiliarecipes.com/chai-pumpkin-meringue-pie-recipe/