Chai-spiced Cinnamon Rolls Recipe
Indulge in the cozy comfort of this Chai-Spiced Cinnamon Rolls recipe, infused with aromatic chai spices and topped with a sweet glaze. These soft, fluffy rolls make the perfect treat for breakfast, brunch, or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rise time)
- Yield: 12 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ¼ tsp active dry yeast
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¾ cup warm milk
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¼ cup granulated sugar
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1 egg + 1 egg yolk
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¼ cup unsalted butter, melted
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3 cups all-purpose flour
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½ tsp salt
For the Filling:
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½ cup brown sugar
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2 tsp ground cinnamon
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1 tsp ground ginger
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½ tsp ground cardamom
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¼ tsp ground cloves
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¼ tsp ground nutmeg
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¼ cup unsalted butter, softened
For the Glaze:
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1 cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla extract
Instructions
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Activate yeast in warm milk for 5–10 minutes until foamy.
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Mix in sugar, egg, yolk, and melted butter.
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Gradually add flour and salt. Knead until dough is smooth.
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Let rise for 1 hour until doubled.
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Roll out dough, spread with softened butter, and sprinkle with chai-spice sugar mix.
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Roll up and slice into rolls.
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Place in greased pan, cover, and rise for 30 minutes.
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Bake at 350°F (175°C) for 25–30 minutes.
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Drizzle with glaze while warm.
Notes
You can prepare the rolls the night before and bake in the morning. Add crushed black pepper for an extra chai kick.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/chai-spiced-cinnamon-rolls-recipe/