Cheddar Broccoli Potato Soup Recipe
This Cheddar Broccoli Potato Soup recipe combines the richness of sharp cheddar cheese with tender broccoli and creamy potatoes for the ultimate comfort food. Quick and easy to make, this soup is perfect for busy weeknights or a cozy weekend meal. Packed with fresh vegetables and loads of cheese, it's a deliciously hearty dish that the whole family will enjoy. Serve it with a side of crusty bread or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large potatoes, peeled and diced
- 3 cups broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 ½ cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 3 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
- Add potatoes and broth, bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- In a small bowl, whisk flour into the milk until smooth. Stir into the pot along with the cream.
- Add broccoli florets and cook for 5-7 minutes until tender.
- Use an immersion blender to blend part of the soup, leaving some chunks for texture.
- Stir in shredded cheddar cheese, cooking until the cheese is fully melted and the soup is creamy.
- Season with salt and pepper to taste. Serve hot, garnished with green onions and extra cheese if desired.
Notes
- For a thicker soup, mash some of the potatoes before blending.
- You can substitute half-and-half for the cream for a lighter version.
- Adjust the consistency by adding more broth if needed.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/cheddar-broccoli-potato-soup-recipe/