Cheeseburger Casserole Recipe
This Cheeseburger Casserole recipe combines ground beef, pasta, and a rich, cheesy topping for a savory, satisfying meal. With basic ingredients like beef, cheese, onions, and tomato sauce, it's a simple but delicious comfort food recipe that's perfect for a quick weeknight meal or a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Tomato sauce
- Diced tomatoes
- Cheddar cheese
- Macaroni pasta
- Salt
- Pepper
- Mustard
Instructions
- Preheat oven to 375°F.
- Cook the macaroni until al dente and drain.
- In a skillet, cook ground beef with onions and garlic until browned.
- Add tomato sauce, diced tomatoes, mustard, salt, and pepper. Simmer for 10 minutes.
- Combine cooked pasta with beef mixture and transfer to a baking dish.
- Top with shredded cheddar cheese and bake for 20 minutes, until bubbly and golden.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey for a lighter version.
- Feel free to add extra veggies like bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/cheeseburger-casserole-recipe/