Cheeseburger Sliders Recipe
These cheeseburger sliders are a crowd-pleaser with juicy beef, melted cheese, and a soft bun. Perfect for parties or quick weeknight meals, this recipe brings all the flavors of a classic cheeseburger in mini form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 slider buns
- 6 slices of cheddar cheese, halved
- 1 onion, finely chopped
- 1 tbsp butter
- Salt and pepper to taste
- 1 tbsp ketchup
- 1 tbsp mustard
- Pickles, lettuce, and tomatoes for toppings (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat. Add salt, pepper, and onions, cooking until browned.
- Slice the slider buns in half. Spread ketchup and mustard on the bottom halves.
- Place a spoonful of beef mixture on each bun, followed by half a slice of cheddar cheese.
- Cover with the top bun, brush with melted butter, and bake for 10 minutes until the cheese melts.
- Serve with pickles, lettuce, and tomatoes as desired.
Notes
- You can use any cheese variety for a different flavor.
- Serve these sliders fresh out of the oven for best results.
- Add any favorite burger toppings like bacon or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/cheeseburger-sliders-recipe/