Cheeseburger Sliders With Hawaiian Rolls Recipe
These cheeseburger sliders with Hawaiian rolls are a delicious and easy recipe that’s perfect for any occasion! Featuring juicy ground beef, gooey melted cheese, and buttery Hawaiian rolls, they’re baked to golden perfection and packed with flavor. Great for parties, game days, or a quick family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb ground beef
- 1 small onion (finely diced)
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 6 slices cheddar cheese (halved)
- 4 tbsp butter (melted)
- 1 tbsp sesame seeds (optional)
- 1 tbsp ketchup (optional, for brushing)
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a skillet over medium heat and cook the ground beef with diced onions until browned and fully cooked. Drain excess grease.
- Season the beef with garlic powder, Worcestershire sauce, salt, and black pepper. Mix well.
- Slice the Hawaiian rolls in half and place the bottom halves in a greased 9x13-inch baking dish.
- Evenly spread the cooked beef over the bottom buns, then layer with cheddar cheese slices.
- Place the top halves of the Hawaiian rolls over the beef and cheese.
- In a small bowl, mix melted butter and ketchup (if using). Brush the mixture over the tops of the buns and sprinkle with sesame seeds, if desired.
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
- Add pickles, mustard, or a drizzle of special sauce for extra flavor.
- Use ground turkey or plant-based beef for a lighter or vegetarian option.
- Store leftovers in the fridge and reheat in the oven to maintain the buns' texture.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 5g
- Sodium: 370mg