Cheesecake Crescent Rolls Casserole Recipe
This Cheesecake Crescent Rolls Casserole is an easy, delicious dessert with creamy cheesecake filling and a flaky, golden crescent roll crust. Ideal for gatherings or weeknight treats, this recipe brings together convenience and indulgent flavor. Perfect for cheesecake lovers, this casserole is a hit every time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1/2 cup sugar (for topping)
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Unroll one can of crescent roll dough and press it into the bottom of a greased baking dish.
- In a mixing bowl, combine cream cheese, 1 cup of sugar, and vanilla extract. Spread the mixture evenly over the dough.
- Unroll the second can of crescent dough and layer it on top of the cream cheese mixture.
- Pour melted butter evenly over the top layer of dough.
- In a small bowl, combine 1/2 cup sugar and cinnamon, then sprinkle over the melted butter.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool slightly, slice, and enjoy!
Notes
For extra flavor, add a drizzle of honey on top before serving or garnish with fresh berries. You can refrigerate leftovers and reheat for a warm, creamy treat.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 500mg