Cheesy Beef Enchilada Tortellini Skillet Recipe
This Cheesy Beef Enchilada Tortellini Skillet is a delicious fusion of Tex-Mex and Italian flavors. Made with ground beef, cheesy tortellini, and enchilada sauce, it's a one-pan dinner the whole family will love. Perfect for busy weeknights, this easy skillet meal is comforting, flavorful, and ready in just 30 minutes. Keywords: cheesy beef enchilada tortellini skillet, one-pot dinner, quick enchilada skillet, Tex-Mex tortellini, beef pasta recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet / One-Pan
- Cuisine: Tex-Mex, Fusion
- Diet: Gluten Free
Ingredients
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1 lb ground beef
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1 packet taco seasoning (or 2 tbsp homemade)
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1 (10 oz) can red enchilada sauce
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1 (14 oz) can diced tomatoes, undrained
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1/2 cup water
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1 (20 oz) package refrigerated cheese tortellini
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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Optional toppings: sour cream, chopped cilantro, diced green onions
Instructions
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In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
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Stir in taco seasoning, enchilada sauce, diced tomatoes, and water. Mix until well combined.
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Add the tortellini to the skillet, stirring gently to coat in the sauce.
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Cover and simmer on low heat for about 10–12 minutes, or until tortellini is tender.
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Uncover and sprinkle cheddar and Monterey Jack cheese evenly over the top.
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Cover again until cheese melts, about 2–3 minutes.
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Garnish with sour cream, cilantro, or green onions if desired. Serve hot.
Notes
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Use mild or spicy enchilada sauce depending on your heat preference.
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For extra veggies, stir in some corn or black beans.
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Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 620
- Sugar: 5g
- Sodium: 1180mg