Cheesy Chicken Pasta Recipe Recipe
This cheesy chicken pasta recipe features tender chicken, creamy cheese sauce, and perfectly cooked pasta for a delicious and comforting meal. Perfect for quick dinners with simple ingredients like chicken, pasta, cheese, and seasoning. Ready in just 30 minutes, it's an easy dish that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 8 oz pasta (penne or fusilli)
- 1 ½ cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 small onion, chopped
- ½ tsp paprika
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Sauté the onion and garlic until soft.
- Add the diced chicken to the skillet, season with paprika, salt, and pepper. Cook until heated through.
- Stir in the heavy cream, bringing it to a simmer.
- Gradually add shredded cheddar cheese, stirring until melted and the sauce is smooth.
- Add the cooked pasta to the skillet, tossing it in the cheesy sauce until fully coated.
- Garnish with fresh parsley and serve warm.
Notes
- You can substitute chicken with cooked turkey or bacon for variation.
- Add vegetables like spinach or peas for a healthier twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 640mg
Find it online: https://emiliarecipes.com/cheesy-chicken-pasta-recipe-recipe/