Cheesy Chicken Potato Casserole Recipe
This Cheesy Chicken Potato Casserole combines tender baked potatoes with cubed chicken, savory cheddar cheese, and crispy bacon, creating the ultimate comfort dish. Perfect for family dinners and gatherings!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Baking potatoes (Russets), baked and cooled
- 1/3 cup olive oil
- 2 cups cooked and cubed chicken
- 1 teaspoon garlic powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- Sour cream (for serving)
- Green onions (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Cut the baked potatoes into bite-sized cubes.
- In a large bowl, combine potatoes, olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the potatoes in a greased baking dish.
- Sprinkle cooked chicken evenly over the potatoes.
- Top with shredded cheddar cheese and crumbled bacon.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Serve with sour cream and garnish with green onions if desired.
Notes
- For a spicier kick, add some red pepper flakes.
- This casserole can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 920mg