Cheesy Corn Fritters Recipe
Enjoy crispy Cheesy Corn Fritters packed with fresh corn, smoked paprika, and parmesan. Easy and quick to prepare, these fritters make the perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, canned, or frozen)
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 egg
- 1 green onion (chopped)
- 1/2 cup grated parmesan or cheese of choice
- 1 handful cilantro (chopped)
- 1 tablespoon lime juice
- Salt and fresh cracked pepper to taste
- 1 tablespoon oil (for frying)
- Sour or heavy cream (for garnish, optional)
Instructions
- In a large bowl, combine corn, cornmeal, flour, smoked paprika, egg, green onion, cheese, cilantro, lime juice, salt, and pepper. Mix well.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening them slightly with a spatula.
- Cook for 3-4 minutes on each side or until golden brown.
- Serve warm, garnished with sour or heavy cream if desired.
Notes
- Use fresh or frozen corn for the best flavor.
- Adjust the amount of smoked paprika to your taste preference.
- These fritters can be served as a snack or a side dish.
Nutrition
- Serving Size: 1 fritter
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/cheesy-corn-fritters-recipe/