Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
This cheesy garlic butter mushroom stuffed chicken recipe combines tender chicken breasts, rich garlic butter, sautéed mushrooms, and melty cheese for a hearty, flavorful dinner. Perfect for family meals or special occasions, this easy stuffed chicken recipe is packed with protein and loaded with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups mushrooms, finely chopped
- 3 garlic cloves, minced
- 4 tbsp unsalted butter
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat 2 tbsp butter over medium heat. Sauté mushrooms and garlic until soft and fragrant. Set aside.
- Butterfly the chicken breasts and season both sides with salt, pepper, paprika, and Italian seasoning.
- Stuff each chicken breast with the mushroom mixture and mozzarella cheese. Secure with toothpicks.
- In the same skillet, heat olive oil and sear the stuffed chicken breasts for 3-4 minutes per side, until golden brown.
- Add remaining butter to the skillet, then transfer to the oven. Bake for 20-25 minutes or until chicken is fully cooked.
- Remove from the oven, sprinkle with Parmesan cheese, and garnish with fresh parsley before serving.
Notes
- Use spinach or sun-dried tomatoes for a variation in stuffing.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- Serve with a side of steamed vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 580mg