Cheesy Ground Beef And Rice Casserole Recipe
This cheesy ground beef and rice casserole is the ultimate comfort food! Made with ground beef, rice, cheese, and simple pantry staples, it’s an easy and delicious recipe perfect for busy weeknights. Enjoy a hearty, satisfying meal that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 small onion, diced
- 1 cup frozen mixed vegetables (optional)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain excess fat.
- Stir in uncooked rice, beef broth, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish. Spread evenly.
- Sprinkle shredded cheddar cheese over the top.
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
- You can use brown rice instead of white rice, but adjust the cooking time and liquid accordingly.
- Add your favorite vegetables for extra nutrition and flavor.
- For a spicier kick, sprinkle red pepper flakes or use pepper jack cheese.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 500mg