Cheesy Ground Beef Pasta Skillet Recipe
This Cheesy Ground Beef Pasta Skillet is a quick and easy one-pan meal packed with savory ground beef, tender pasta, and loads of melty cheese. Perfect for busy weeknights, this family-friendly recipe comes together in just 30 minutes and uses pantry staples like beef, pasta, tomatoes, and cheese. A flavorful and comforting dinner that will satisfy both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup tomato sauce
- 1 tsp Italian seasoning
- 8 oz uncooked pasta (elbow, penne, or rotini)
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
- Add chopped onion and garlic to the skillet. Sauté until softened, about 3 minutes.
- Stir in diced tomatoes, beef broth, tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add uncooked pasta to the skillet. Stir well, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy. Serve hot.
Notes
- You can swap cheddar cheese for mozzarella or a cheese blend for a different flavor.
- To make it spicier, add a pinch of red pepper flakes or some diced jalapeños.
- This dish pairs well with a side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg