Cheesy Ground Beef Quesadillas Recipe
This Cheesy Ground Beef Quesadillas recipe is a quick and delicious meal loaded with gooey cheese and seasoned beef. Perfect for busy weeknights, this easy-to-make dish pairs well with your favorite toppings like sour cream, guacamole, or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Snacks
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 flour tortillas
- 2 tbsp butter or cooking spray
- Optional: toppings (sour cream, salsa, guacamole, etc.)
Instructions
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Season the beef with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
- Heat a clean skillet over medium heat and lightly butter or spray one side of a tortilla.
- Place the tortilla, buttered side down, in the skillet. Add a layer of cheese, seasoned ground beef, and another layer of cheese.
- Top with another tortilla and cook until golden brown, about 2-3 minutes per side.
- Repeat with remaining ingredients. Cut into wedges and serve with your favorite toppings.
Notes
- For extra flavor, add sautéed onions or bell peppers to the beef mixture.
- Use a non-stick skillet for easier flipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/cheesy-ground-beef-quesadillas-recipe/