Cheesy Ground Beef Sliders Recipe
These cheesy ground beef sliders are packed with flavor and easy to make. Perfect as a party appetizer or a quick meal, these mini burgers are loaded with seasoned beef, melted cheese, and baked to perfection. A family-friendly favorite everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 packet onion soup mix
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 12 slider buns
- 6 slices cheddar cheese (halved)
- 2 tbsp butter (melted)
- 1 tbsp sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat, adding onion soup mix, garlic powder, and black pepper. Stir until fully cooked.
- Slice slider buns in half horizontally and place the bottom halves on a baking sheet.
- Spread cooked beef evenly over the buns, layer with cheddar cheese, and cover with the top buns.
- Brush melted butter over the top buns and sprinkle with sesame seeds.
- Bake for 12-15 minutes, until cheese is melted and buns are golden.
- Slice into individual sliders and serve warm.
Notes
- Use Hawaiian rolls for a touch of sweetness.
- Customize toppings with pickles, lettuce, or onions for added crunch.
- Sliders can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/cheesy-ground-beef-sliders-recipe/