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Cheesy Ground Beef Sliders Recipe

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These cheesy ground beef sliders are packed with flavor and easy to make. Perfect as a party appetizer or a quick meal, these mini burgers are loaded with seasoned beef, melted cheese, and baked to perfection. A family-friendly favorite everyone will love!

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet onion soup mix
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 12 slider buns
  • 6 slices cheddar cheese (halved)
  • 2 tbsp butter (melted)
  • 1 tbsp sesame seeds

Instructions

  • Preheat oven to 350°F (175°C).
  • Cook ground beef in a skillet over medium heat, adding onion soup mix, garlic powder, and black pepper. Stir until fully cooked.
  • Slice slider buns in half horizontally and place the bottom halves on a baking sheet.
  • Spread cooked beef evenly over the buns, layer with cheddar cheese, and cover with the top buns.
  • Brush melted butter over the top buns and sprinkle with sesame seeds.
  • Bake for 12-15 minutes, until cheese is melted and buns are golden.
  • Slice into individual sliders and serve warm.

Notes

  • Use Hawaiian rolls for a touch of sweetness.
  • Customize toppings with pickles, lettuce, or onions for added crunch.
  • Sliders can be prepared ahead of time and baked just before serving.

Nutrition