Cheesy Hashbrown Breakfast Casserole With Ham Recipe
This cheesy hashbrown breakfast casserole with ham is a comforting and delicious dish made with crispy hashbrowns, eggs, ham, and plenty of cheese. Perfect for breakfast or brunch, this easy-to-make casserole is great for feeding a crowd and can be prepared ahead of time!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 (30 oz) bag frozen hashbrowns, thawed
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2 cups cooked ham, diced
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2 cups shredded cheddar cheese
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8 large eggs
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1 cup milk
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
Instructions
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Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
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Spread the hashbrowns evenly in the baking dish.
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Sprinkle the diced ham and shredded cheese over the hashbrowns.
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In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
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Pour the egg mixture evenly over the casserole.
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Bake for 40-45 minutes or until the eggs are set and the top is golden brown.
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Let cool slightly before serving. Enjoy!
Notes
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Use pre-cooked ham or swap with cooked bacon or sausage.
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Can be made ahead—assemble and refrigerate overnight before baking.
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Add veggies like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 720mg