Cheesy Hot Beef Sandwich Recipe
This Cheesy Hot Beef Sandwich recipe features tender roast beef, gooey melted cheese, and toasted hoagie rolls for a satisfying and quick lunch or dinner. Packed with savory flavors, this classic comfort food is perfect for family meals or game day eats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced roast beef (deli-style or homemade)
- 4 hoagie rolls or sandwich buns
- 1 cup shredded mozzarella or provolone cheese
- 1/4 cup butter, softened
- 1 tbsp garlic powder
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 tsp black pepper
- Optional toppings: sautéed onions, bell peppers, or pickles
Instructions
- Preheat oven to 375°F.
- In a skillet, heat beef broth and Worcestershire sauce over medium heat. Add sliced roast beef and simmer for 3-4 minutes to warm the beef.
- In a small bowl, mix softened butter with garlic powder. Spread the garlic butter onto the cut sides of the hoagie rolls.
- Place the rolls on a baking sheet and toast in the oven for 3-5 minutes until slightly golden.
- Spread mayonnaise and Dijon mustard on the toasted rolls.
- Layer the warm roast beef onto the rolls, then top with shredded cheese.
- Return the sandwiches to the oven and bake for another 5 minutes, or until the cheese is fully melted.
- Remove from the oven, top with optional sautéed onions, peppers, or pickles, and serve hot.
Notes
- For extra flavor, use a mix of mozzarella and cheddar cheese.
- To make it a French dip sandwich, serve with a small bowl of au jus made from beef broth for dipping.
- You can add sliced jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1100mg
Find it online: https://emiliarecipes.com/cheesy-hot-beef-sandwich-recipe/