Cheesy Kielbasa Rice And Broccoli Skillet Recipe
This Cheesy Kielbasa Rice and Broccoli Skillet is a hearty, one-pan dinner perfect for busy weeknights. Made with tender kielbasa, fluffy rice, and broccoli florets, all coated in melted cheese, it’s a comforting and flavorful dish. Ready in just 30 minutes, it’s ideal for feeding the family or meal prepping for the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 2 cups broccoli florets
- 1 cup white or brown rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned.
- Add garlic powder and broccoli florets. Cook for 3-4 minutes until broccoli softens slightly.
- Stir in the rice, followed by the chicken broth. Bring to a boil, then reduce heat to low and cover.
- Simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
- Remove from heat, stir in shredded cheese until melted.
- Season with salt and pepper to taste and serve hot.
Notes
- Feel free to substitute white rice with brown rice or cauliflower rice for a low-carb option.
- Use smoked or turkey kielbasa for different flavor variations.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 980mg