Cheesy Mashed Potato Puffs Recipe
These Cheesy Mashed Potato Puffs are a delightful way to use leftover mashed potatoes! Made with cheese, eggs, and seasonings, they bake into crispy, golden bites that are perfect as an appetizer, snack, or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 puffs 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 eggs
- ¼ cup milk
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon baking powder
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix mashed potatoes, cheese, eggs, milk, green onions, garlic powder, salt, pepper, and baking powder.
- Spoon mixture into muffin tin, filling each cup about ¾ full.
- Bake for 25-30 minutes, until golden and set.
- Let cool slightly before serving. Enjoy!
Notes
- Use any cheese of your choice for variation.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
Find it online: https://emiliarecipes.com/cheesy-mashed-potato-puffs-recipe/