Cheesy Potato Salad Recipe
This Cheesy Potato Salad recipe combines tender potatoes, creamy dressing, and plenty of shredded cheese for a delicious twist on the classic side dish. Perfect for barbecues, potlucks, or family dinners, this easy-to-make potato salad is guaranteed to be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (+1 hour chilling)
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
This Cheesy Potato Salad recipe combines tender potatoes, creamy dressing, and plenty of shredded cheese for a delicious twist on the classic side dish. Perfect for barbecues, potlucks, or family dinners, this easy-to-make potato salad is guaranteed to be a hit at your next gathering!
Instructions
- Boil the cubed potatoes in salted water until fork-tender, about 10-12 minutes. Drain and let cool slightly.
- In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and pepper to create the dressing.
- Gently fold in the cooled potatoes, shredded cheddar cheese, green onions, and bacon (if using). Mix until evenly coated.
- Chill the potato salad in the refrigerator for at least 1 hour before serving.
- Garnish with fresh parsley before serving.
Notes
- Use sharp cheddar cheese for extra flavor.
- Add chopped celery or bell peppers for a crunchier texture.
- This salad is best served cold but can also be enjoyed slightly warm.
Nutrition
- Serving Size: 1 portion (1/6th of recipe)
- Calories: 310
- Sugar: 2g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/cheesy-potato-salad-recipe/