Cheesy Potato Soup Recipe
This Cheesy Potato Soup recipe is a deliciously creamy and comforting dish, packed with tender potatoes, sharp cheddar cheese, and crispy bacon. It’s a rich, hearty soup perfect for chilly days or when you’re craving comfort food. Simple to make with basic ingredients, this soup is ready in under 40 minutes and is ideal for family dinners or casual gatherings. Top it off with green onions and extra cheese for the ultimate cheesy potato experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 5 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 ½ cups milk
- 1 cup heavy cream
- 2 ½ cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 3 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until softened.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until potatoes are tender.
- In a separate small bowl, whisk flour into milk, then stir into the soup along with the heavy cream.
- Use an immersion blender to blend the soup until smooth and creamy.
- Stir in shredded cheddar cheese and half of the crumbled bacon, cooking until the cheese is fully melted.
- Season with salt and pepper to taste. Serve hot, topped with remaining bacon, green onions, and extra cheese.
Notes
- For a thicker soup, add an additional tablespoon of flour.
- You can substitute half-and-half for the cream for a lighter version.
- Feel free to add extra toppings like sour cream, jalapeños, or extra crispy bacon.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 500
- Sugar: 6g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/cheesy-potato-soup-recipe/