Cheesy Taco Casserole Recipe
Cheesy Taco Casserole is a flavorful and easy dinner recipe featuring seasoned ground beef, gooey cheese, and crunchy tortilla chips. This dish brings the essence of tacos in casserole form, perfect for weeknight meals or gatherings. Serve with your favorite taco toppings for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course, Dinner
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can black beans, drained
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
- 1 cup sour cream
- 1 cup salsa
- Optional toppings: sliced jalapeños, green onions, avocado, or lettuce
Instructions
- Preheat oven to 350°F.
- In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes with green chilies, and black beans. Simmer for 5 minutes.
- In a greased casserole dish, layer half the crushed tortilla chips, then the beef mixture, followed by sour cream and cheese.
- Repeat layers, finishing with cheese on top.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Top with additional tortilla chips and serve with salsa and optional toppings.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Add more vegetables like bell peppers or corn for extra nutrition.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5 g
- Sodium: 750 mg
Find it online: https://emiliarecipes.com/cheesy-taco-casserole-recipe/