Cheesy Taco Pasta Recipe
This Cheesy Taco Pasta recipe is a delicious one-pot meal featuring seasoned ground beef, pasta, and lots of melted cheese. Perfect for busy weeknights, it's a family-friendly twist on classic taco flavors!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: Mexican-American
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet (1 oz) taco seasoning
- 2 cups uncooked pasta (penne or shells)
- 2 cups beef broth
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup sour cream
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles. Drain excess fat if necessary.
- Stir in taco seasoning and cook for 1 minute.
- Add uncooked pasta, beef broth, and salsa to the skillet. Stir to combine and bring to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked and most of the liquid is absorbed.
- Stir in shredded cheddar, Monterey Jack, and sour cream until the cheese is melted and creamy.
- Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot.
Notes
- Use ground turkey or chicken as a lighter alternative to beef.
- Swap salsa with diced tomatoes for a milder flavor.
- Add diced jalapeños or red pepper flakes for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/cheesy-taco-pasta-recipe/