Cheesy Tater Tot Casserole Recipe
This Cheesy Tater Tot Casserole is a classic comfort food recipe made with crispy tater tots, creamy cheese, and savory ground beef. It’s a crowd-pleasing dish perfect for weeknight dinners or potlucks. The simple ingredients come together quickly for a delicious meal that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 small onion, chopped
- 1 bag frozen tater tots (32 oz)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ground beef and onion in a skillet over medium heat until browned. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, salt, and pepper.
- Spread the beef mixture in the bottom of a 9x13-inch baking dish.
- Top with shredded cheese, then arrange frozen tater tots in a single layer over the cheese.
- Bake for 30-35 minutes, or until the tater tots are golden and crispy, and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- You can substitute the cream of mushroom soup with cream of chicken for a different flavor.
- Add vegetables like peas or green beans for extra nutrition.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/cheesy-tater-tot-casserole-recipe-2/