Cheesy Tuna Mornay Recipe
This Cheesy Tuna Mornay recipe is a creamy, comforting classic featuring tender pasta, flaked tuna, and a rich, cheesy sauce. Perfect for busy weeknights or family dinners, this easy-to-make dish brings nostalgic flavors to the table. A versatile meal that’s sure to satisfy every palate!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Australian / British
Ingredients
Scale
- 2 cups cooked pasta (e.g., macaroni, penne, or shells)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (warm)
- 1 cup shredded cheddar cheese
- 1/3 cup grated parmesan cheese
- 1 can (12 oz) tuna, drained and flaked
- 1 cup frozen peas (optional)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C) if baking the dish. Grease a casserole dish.
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually add warm milk while whisking constantly. Cook until the sauce thickens.
- Add cheddar cheese, parmesan cheese, and Dijon mustard to the sauce. Stir until melted and smooth. Season with salt and pepper.
- Gently fold in the cooked pasta, flaked tuna, and peas (if using). Mix until well coated.
- Transfer the mixture to the prepared casserole dish. If desired, sprinkle breadcrumbs on top.
- Bake for 15-20 minutes until the top is golden and bubbling, or serve immediately if skipping baking.
Notes
- Swap tuna for cooked chicken or salmon for variety.
- Add sautéed mushrooms or spinach for extra vegetables.
- This recipe can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 portion (1/4th of recipe)
- Calories: 400
- Sugar: 5g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/cheesy-tuna-mornay-recipe/