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Chef John's Fresh Salmon Cakes Recipe - emiliarecipes.com Chef John's Fresh Salmon Cakes Recipe - emiliarecipes.com
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Chef John's Fresh Salmon Cakes Recipe

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Try Chef John's Fresh Salmon Cakes, made with tender fresh salmon, herbs, and a crispy golden crust. A healthy and easy seafood recipe that’s perfect for any meal. These salmon cakes are rich in flavor and high in protein, ideal for low-carb and keto diets.

Ingredients

Scale

  • 1 lb fresh salmon, cooked and flaked

  • 1 egg

  • 1/4 cup mayonnaise

  • 1 tbsp Dijon mustard

  • 1/2 tsp Worcestershire sauce

  • 1/4 cup minced green onions

  • 1/4 cup minced celery

  • 1 tbsp chopped fresh dill

  • 1/2 cup panko breadcrumbs

  • Salt and pepper to taste

  • 2 tbsp olive oil or butter for frying

Instructions

  1. In a large bowl, combine flaked salmon, egg, mayonnaise, mustard, Worcestershire sauce, green onions, celery, dill, and breadcrumbs.

  2. Season with salt and pepper. Mix gently until just combined.

  3. Shape mixture into small patties.

  4. Heat oil or butter in a skillet over medium heat.

  5. Fry patties for 3–4 minutes per side, or until golden and cooked through.

  6. Serve warm with your favorite dipping sauce or a fresh salad.

Notes

  • Use cooked, cooled fresh salmon for best texture.

  • You can refrigerate the patties before frying for easier handling.

  • Add lemon zest or hot sauce for an extra flavor kick.

Nutrition

Find it online: https://emiliarecipes.com/chef-johns-fresh-salmon-cakes-recipe/