Cherry Almond Linzer Cookies Recipe
Cherry Almond Linzer Cookies are a deliciously delicate sandwich cookie with almond-flavored dough and a sweet cherry jam filling. Perfect for the holidays or special occasions, these cookies are a blend of nutty richness and fruity sweetness, dusted with powdered sugar for an elegant touch.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Almond flour
- Unsalted butter
- Granulated sugar
- Egg yolk
- Almond extract
- Vanilla extract
- Cherry jam
- Powdered sugar
- Salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until smooth.
- Add egg yolk, almond extract, and vanilla extract, mixing well.
- Gradually add all-purpose flour, almond flour, and salt until dough forms.
- Chill dough for 30 minutes.
- Roll out dough and cut into shapes with cookie cutters, cutting out centers of half the cookies.
- Bake for 10-12 minutes until lightly golden.
- Cool cookies, then spread cherry jam on the solid cookies and sandwich with the cut-out tops.
- Dust with powdered sugar before serving.
Notes
- For a smoother texture, use sifted almond flour.
- The dough may be frozen for up to a month for make-ahead convenience.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 35mg
Find it online: https://emiliarecipes.com/cherry-almond-linzer-cookies-recipe/