Cherry Cheesecake Dip Recipe
Enjoy a delightful Cherry Cheesecake Dip with a creamy blend of cream cheese, Greek yogurt, and sweet cherry pie filling. Perfect for dipping with graham crackers, this easy-to-make dessert is a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
- Graham crackers for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until well combined.
- Fold in the Greek yogurt and vanilla extract, mixing until smooth.
- Spread the cream cheese mixture evenly in a serving dish.
- Top with cherry pie filling.
- Serve with graham crackers for dipping.
Notes
- For a lighter option, use low-fat cream cheese and yogurt.
- Chill the dip for an hour before serving for a firmer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
Find it online: https://emiliarecipes.com/cherry-cheesecake-dip-recipe/