Cherry Chocolate Cheesecake Recipe
This Cherry Chocolate Cheesecake is a perfect blend of velvety cream cheese, rich chocolate, and sweet cherries. With a crunchy chocolate crust and a smooth, luscious filling, this dessert is an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours (including chilling)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
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Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
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Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup melted dark chocolate
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Topping:
- 1 cup cherry pie filling
- ½ cup fresh cherries, pitted (optional)
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). Mix chocolate cookie crumbs with melted butter and press into a springform pan. Bake for 10 minutes, then cool.
- Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and melted chocolate.
- Bake the Cheesecake: Pour the filling over the crust and bake for 50–55 minutes, or until the center is set. Turn off the oven and let it cool with the door slightly open.
- Chill & Add Topping: Refrigerate for at least 4 hours. Top with cherry pie filling and fresh cherries before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Allow the cheesecake to cool gradually to prevent cracking.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
Find it online: https://emiliarecipes.com/cherry-chocolate-cheesecake-recipe/