Cherry Cobbler Recipe
Discover this classic cherry cobbler recipe with fresh cherries and a simple batter. Perfect for a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- Cherry Filling
- 2 pounds cherries (fresh, pitted, and cut in half)
- ½ cup sugar (granulated)
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ⅛ teaspoon salt
- Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¾ cup milk
- ½ cup butter (unsalted, melted, for the skillet)
- Equipment Needed
- Cherry Pitter
- 12-inch Cast Iron Skillet
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cherries, ½ cup sugar, cornstarch, lemon juice, and ⅛ teaspoon salt. Mix well and set aside.
- In another bowl, whisk together flour, 1 cup sugar, baking powder, and ¼ teaspoon salt.
- Add egg and milk to the dry ingredients, stirring until just combined.
- Melt the butter in a 12-inch cast iron skillet over medium heat.
- Pour the batter into the skillet, then spoon the cherry mixture evenly over the batter.
- Bake in the preheated oven for 40-45 minutes or until the top is golden and a toothpick inserted into the batter comes out clean.
- Let cool slightly before serving.
Notes
- For a twist, add a teaspoon of vanilla extract to the batter.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 38g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/cherry-cobbler-recipe/