Cherry Fluff Salad Recipe
Cherry Fluff Salad is a delicious and easy dessert recipe featuring sweetened condensed milk, lemon juice, cherry pie filling, crushed pineapple, mini marshmallows, Cool Whip, and chopped pecans. This no-bake dessert is perfect for any occasion and can be prepared in just minutes. Enjoy this creamy, fruity, and nutty treat that's sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 tablespoons lemon juice
- 1 can cherry pie filling (28 ounces)
- 2 cans crushed pineapple, drained (8 ounces each)
- 1 cup mini marshmallows
- 1 package Cool Whip (8 ounces)
- ⅔ cup pecans, chopped
Instructions
- In a large bowl, combine sweetened condensed milk and lemon juice.
- Add the cherry pie filling and drained crushed pineapple; mix well.
- Fold in mini marshmallows, Cool Whip, and chopped pecans.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure the pineapple is well-drained to avoid excess liquid in the salad.
- For added crunch, toast the pecans before adding them to the mixture.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 290
- Sugar: 30g
- Sodium: 70mg
Find it online: https://emiliarecipes.com/cherry-fluff-salad-recipe/