Cherry Pie Bars Recipe
Enjoy these delightful Cherry Pie Bars with a buttery crust, sweet cherry filling, and a perfect glaze. Ideal for dessert lovers!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For The Crust:
- 1½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter, cold and cubed (2 sticks)
- For The Filling:
- 42 ounces cherry pie filling (2 cans of 21 ounces each)
- For The Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, oats, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Press 2/3 of the mixture into the bottom of a greased 9x13-inch baking pan.
- Spread the cherry pie filling over the crust.
- Sprinkle the remaining crust mixture on top of the filling.
- Bake for 40-45 minutes, until the top is golden brown.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled bars before serving.
Notes
- Use cold butter to achieve a crumbly crust.
- Allow bars to cool completely before glazing to prevent the glaze from melting.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 75mg
Find it online: https://emiliarecipes.com/cherry-pie-bars-recipe/