Chewy Pumpkin Chocolate Chip Cookies Recipe
Indulge in the ultimate fall treat with these Chewy Pumpkin Chocolate Chip Cookies. Featuring cold unsalted butter for a chewy texture, Libby's pumpkin puree for moisture, and a blend of pumpkin spice, these cookies are packed with warm, autumnal flavors. Perfectly balanced with sweetness from both granulated and light brown sugar, these cookies are rich in flavor and loaded with chocolate chips. Easy to make and perfect for any occasion, they are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby's Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cups + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the cold butter, granulated sugar, and light brown sugar until light and fluffy.
- Add in the egg yolks, pumpkin puree, and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, pumpkin spice, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chill the dough: For even chewier cookies, chill the dough for at least 30 minutes before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 90mg